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Plant Part: Cloves
State: Whole

Product Characteristics

Physical Parameters Specifications Chemical Parameters Specifications
Appearance A brown stem with small bud Volatile Oil 14 min
Color Brown    
Flavor and Odour Typical, characteristic and aromatic    
       
Microbial Tolerance Specifications    
For Clove  
Moisture <12%    
E. Coli <100    
Salmonella / 25gr Negative in 25g   
Acid Insoluble Ash  <0,5%    
Total Ash <7 %    

Foreign Matter
All items foreign to the plant from which the herbs of spice is sourced.
Tolerance : < 1%

Extraneous Matter
Item derived from the plant which the herbs or spice has been sourced but not Required part.
Tolerance : 2 %  maximum

sep-ab-pg