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Galangal

Plant Part: Rhizome / Root
State: Sliced and Dried

Product Characteristics

Physical Parameters Specifications Chemical Parameters Specifications
Appearance Dried, pinkish brown slice Moisture Content 11% (max)
Color Light to medium pinkish brown Ash Content 5% (Max)
Aroma Aromatic, characteristic galangal fragrance    
Flavor Spicy, sweet, aromatic, pungent    
Texture Chewy , yet tender    
       
Microbial Tolerance Specifications Mycotoxin Tolerance Specifications
For Sterilized Galangal Product destined for European Market
Total Plate Count <100.000 cfu/gr Aflatoxin Max 5 ppb
E. Coli <10 mpn/ gr Ochratoxin Max 3 ppb
Salmonella Absent / 50 gr Product destined for US Market:
Yeast and Mold <1000 cfu/ gr Aflatoxin Max 20 ppb
Coliforms <100 mpn/ gr    

Foreign Matter
All items foreign to the plant from which the herbs of spice is sourced
Tolerance : < 1%

Extraneous Matter
Item derived from the plant which the herbs or spice has been sourced  ( for example , in case of galangal root/rhizome: stalk, leaves,twigs, etc)
Tolerance: 1 maximum
Pre-cut size for sterilized: Maximum 3cm
Slice thickness: Minimum 3mm
 

sep-ab-pg