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Goji, goji berry, or wolfberry (pinyin: g?uq?) is the fruit of either the Lyciumbarbarum or Lyciumchinense, two closely related species of boxthorn in the nightshade family, Solanaceae. The two Species are native to Asia.

Goji berries have been used in traditional Chinese medicine for over 2,000 years. Some legends report that goji berries were eaten by monks in the Himalayan Mountains thousands of years ago and steeped in hot water to help aid meditation and obtain greater health, vitality, longevity, energy and stamina.

Low in calories, fat-free, a good source of fiber and a high-antioxidant food, goji berry benefits include the ability to help you fight disease, effectively manage your weight and experience better digestion. Usually eaten raw, dried, or in liquid or powder form, versatile goji berries contain a wide range of phytonutrients, vitamins and trace minerals, giving them the name “superfood berries” by many health experts.

Health Benefits

  • Potential weight loss aid
  • Provide High Levels of Antioxidants and Nutrients
  • Antioxidants for eyes and skin
  • Maintain blood sugar
  • Increased testosterone
  • Improve Immune Function and Fight Cancer
  • Detoxify the Liver
  • Keep Your Energy and Mood Up
  • Boost Fertility

 

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