Plant Part: Cloves
State: Whole

Product Characteristics

Physical Parameters	Specifications	Chemical Parameters	Specifications
Appearance	A brown stem with small bud	Volatile Oil	14 min
Color	Brown
Flavor and Odour	Typical, characteristic and aromatic
Microbial Tolerance	Specifications
For Clove
Moisture	<12%
E. Coli	<100
Salmonella / 25gr	Negative in 25g
Acid Insoluble Ash	<0,5%
Total Ash	<7 %

Foreign Matter
All items foreign to the plant from which the herbs of spice is sourced.
Tolerance : < 1%

Extraneous Matter
Item derived from the plant which the herbs or spice has been sourced but not Required part.
Tolerance : 2 %  maximum