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Cocoa Bean

Plant Part: Cocoa Bean
State: Whole

Product Characteristics

Physical Parameters Specifications
Color Brown
Aroma  Specific Aroma  Fruity and Flower
Water Content 7,5 % (Max)
Supperior Aroma Honey
Microbial Tolerance Specifications
Moisture <12%
E. Coli <100
Salmonella /25gr Negative in 25g 
Acid Insoluble Ash  <0,5%
Total Ash <7 %

Foreign Matter
All items foreign to the plant from which the herbs of spice is sourced.
Tolerance : < 1%

Extraneous Matter
Item derived from the plant which the herbs or spice has been sourced but not Required part.
Tolerance : 2 %  maximum