Cocoa Bean

Plant Part: Cocoa Bean
State: Whole

Product Characteristics

Physical Parameters	Specifications
Color	Brown
Aroma	Specific Aroma  Fruity and Flower
Water Content	7,5 % (Max)
Supperior Aroma	Honey
Microbial Tolerance	Specifications
Moisture	<12%
E. Coli	<100
Salmonella /25gr	Negative in 25g
Acid Insoluble Ash	<0,5%
Total Ash	<7 %

Foreign Matter
All items foreign to the plant from which the herbs of spice is sourced.
Tolerance : < 1%

Extraneous Matter
Item derived from the plant which the herbs or spice has been sourced but not Required part.
Tolerance : 2 %  maximum